Artichoke and Cheese Tapenade - The Napoleon Co.

Ingredients

• 2 cups Napoleon Marinated Quartered Artichokes,
• canned Artichoke Hearts, or canned Artichoke Bottoms, drained
• 1 small clove garlic, coarsely chopped
• ½ tsp grated lemon zest
• 1 cup grated Parmesan cheese
• 2 Tbsp Napoleon Fruttato or Extra-Virgin Olive Oil
• 1 Tbsp Napoleon Capers, drained
• ¼ tsp each coarse salt and freshly ground black pepper
• Pinch cayenne pepper