Lucknowi Dahi Vade | Recipes18

Ingredients

• 1 cup Urad Dal, soaked for 2-3 hours
• Ginger, grated as needed
• Green Chillies, chopped as needed
• 1 tablespoon Cashews, coarsely crushed
• 1 tablespoon Almonds, coarsely crushed
• 1/4 cup Onions, finely chopped
• 2 tablespoons Coriander leaves, finely chopped
• Red Chilli Powder as needed
• Black Salt as needed
• Tamarind-Date Chutney as needed
• 1 teaspoon Cumin seeds, roasted and coarsely crushed
• 2 cups Yogurt/Curds or as needed
• Salt as needed
• Oil to deep fry