Dahi Vada - SHARAN

Name: Dahi Vada - SHARAN
Ingredients: ½ cup whole or split green gram ( sabut moong/ chilkewali moong dal ), soaked overnight; ½ cup whole or split black gram with skin ( sabut urad / chilkewali urad dal ), soaked overnight; 1 tsp ginger-green chilli paste; ½ tsp unrefined salt; 2 cups vegan curd; 2 tbsp date – tamarind chutney; 2 tbsp chopped fresh chopped coriander leaves, to garnish; ¼ tsp roasted cumin ( jeera ) powder; ⅛ tsp red chilli powder

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Experience the flavor of Dahi Vada, a fermented lentil dumpling served with vegan curd and date-tamarind chutney. Perfect for snack lovers!

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Ingredients

½ cup whole or split green gram ( sabut moong/ chilkewali moong dal ), soaked overnight
½ cup whole or split black gram with skin ( sabut urad / chilkewali urad dal ), soaked overnight
1 tsp ginger-green chilli paste
½ tsp unrefined salt
2 cups vegan curd
2 tbsp date – tamarind chutney
2 tbsp chopped fresh chopped coriander leaves, to garnish
¼ tsp roasted cumin ( jeera ) powder
⅛ tsp red chilli powder