Dahi Vada - SHARAN

Name: Dahi Vada - SHARAN
Ingredients: ½ cup whole or split green gram (sabut moong/ chilkewali moong dal), soaked overnight; ½ cup whole or split black gram with skin (sabut urad / chilkewali urad dal), soaked overnight; 1 tsp ginger-green chilli paste; ½ tsp unrefined salt; 2 cups vegan curd; 2 tbsp date – tamarind chutney; 2 tbsp chopped fresh chopped coriander leaves, to garnish; ¼ tsp roasted cumin (jeera) powder; ⅛ tsp red chilli powder

sharan-india.org

Experience the flavor of Dahi Vada, a fermented lentil dumpling served with vegan curd and date-tamarind chutney. Perfect for snack lovers!

View full recipe on sharan-india.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.

Share this recipe:

Ingredients

½ cup whole or split green gram (sabut moong/ chilkewali moong dal), soaked overnight
½ cup whole or split black gram with skin (sabut urad / chilkewali urad dal), soaked overnight
1 tsp ginger-green chilli paste
½ tsp unrefined salt
2 cups vegan curd
2 tbsp date – tamarind chutney
2 tbsp chopped fresh chopped coriander leaves, to garnish
¼ tsp roasted cumin (jeera) powder
⅛ tsp red chilli powder