Pasta with Pistachio Pesto Recipe

Name: Pasta with Pistachio Pesto Recipe
Ingredients: 1 1/2 cups unsalted, shelled roasted natural pistachios; 1 cup chopped tomato; 2 cloves garlic; a handful of fresh mint leaves; a handful of Parmesan, freshly grated; a pinch of crushed red pepper flakes; a pinch of freshly ground black pepper; 2 tablespoons olive oil (or more); 1 pound freshly cooked pasta

www.epicurious.com

"Sometimes I sit and watch baseball and eat pistachios out of the can, but they're better as a topper for pasta."

Keywords

sauce
condiment
spaghetti
pistachio
tomato
main
vegetarian
easy
quick
weeknight meals
30 minutes or less
make ahead
simmer
food processor
blender
bon appétit

View full recipe on www.epicurious.com

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