Pork shoulder ramen

Name: Pork shoulder ramen
Ingredients: 1kg pork shoulder joint; 1 tbsp oil; 1 tbsp sesame oil; 2 litres of chicken or vegetable stock; 1 large onion, cut into wedges; 2 carrots, roughly sliced; 1 stick of celery, roughly chopped; 3 garlic cloves, sliced; 1 red chilli, halved; a 3cm piece of piece root ginger, roughly chopped; 4 tbsp reduced salt light soy sauce; 250g pack of ramen noodles, cooked as instructed on pack; vegetables, choose from: spinach or pak choi, carrots cut into thin matchsticks, thinly chopped spring onions, beansprouts, chopped bamboo shoots, leeks; boiled egg (semi soft); sesame seeds, toasted; red chilli, thinly sliced, or chilli flakes

porcblasus.cymru

The pork shoulder ramen is cooked slowly, producing a delicious broth packed with flavour - a great recipe for slow cookers or simply on the hob.

View full recipe on porcblasus.cymru

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.

Share this recipe:

Cooking tools:

Slow cooker
Stockpot
Fine-mesh sieve
Skillet
Saucepan
Ladle
Serving bowl
Chef's knife
Cutting board
Measuring spoon
Stove

Ingredients

1kg pork shoulder joint
1 tbsp oil
1 tbsp sesame oil
2 litres of chicken or vegetable stock
1 large onion, cut into wedges
2 carrots, roughly sliced
1 stick of celery, roughly chopped
3 garlic cloves, sliced
1 red chilli, halved
a 3cm piece of piece root ginger, roughly chopped
4 tbsp reduced salt light soy sauce
250g pack of ramen noodles, cooked as instructed on pack
vegetables, choose from: spinach or pak choi, carrots cut into thin matchsticks, thinly chopped spring onions, beansprouts, chopped bamboo shoots, leeks
boiled egg (semi soft)
sesame seeds, toasted
red chilli, thinly sliced, or chilli flakes