Ground Beef & Cabbage Casserole | Oklahoma State University

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 2 cups no salt added tomato sauce
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 4 cups shredded cabbage