Creamy Polenta: The BEST Side Dish for Stuffed Peppers!
Need the perfect side dish for stuffed peppers? This creamy polenta with roasted tomatoes & basil oil is a breeze! Italian comfort food that'll wow.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 pint (567g) cherry tomatoes, halved
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) dried oregano
- 1/2 teaspoon (2.5g) garlic powder
- Salt
- freshly ground black pepper
- 4 cups (946ml) vegetable broth or water
- 1 cup (150g) polenta (coarse cornmeal)
- 1/4 cup (57g) heavy cream
- 2 tablespoons (28g) unsalted butter
- 1/4 cup (28g) grated Parmesan cheese
- 1 cup (240ml) fresh basil leaves, packed
- 1/2 cup (120ml) olive oil
- 1 clove garlic, minced
- Pinch of salt
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