Zabaglione Ice Cream with Biscotti recipe | Delia Smith

Zabaglione Ice Cream with Biscotti recipe | Delia Smith

www.deliaonline.com

Delia's Zabaglione Ice Cream with Biscotti recipe. Once you’ve mastered the art of making Zabaglione, you’ve got the perfect base for a brilliant ice cream, and if you fold in some crushed...

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Ingredients

  • 4 large egg yolks
  • 2 oz (50 g) golden caster sugar
  • 2½ fl oz (65 ml) Marsala
  • 10 fl oz (275 ml) double cream
  • 3 oz (75 g) almond biscotti, crushed to crumbs, plus extra biscuits to serve

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