Cold Armenian Yogurt-Barley Soup by Sy Recipe - Persian Cuisine
Try this Cold Armenian Yogurt-Barley Soup recipe from Persia with a blend of yogurt, barley, water, salt, and mint. A unique and flavorful meal to impress your guests!
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Ingredients
- 4 cups of rich creamy yogurt with high fat content
- 2 cups of already made cold barley
- cold water
- a pinch of salt
- dried mint (not fresh mint leaves)
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