Iranian Barley Soup Recipe - Traditional Persian Dish
Learn how to make this delicious and healthy Iranian Barley Soup recipe, a traditional Persian dish filled with nutritious ingredients like barley, lentils, and beans.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 cup of dried barley
- 1/2 cup of dry green lentils or red lentils
- 6 cups of water
- 2 medium onions, chopped
- 2 tbsp of olive oil or sunflower oil
- 1 tbsp of dried mint or parsley
- 1 tsp of turmeric
- 1/2 tsp of ground black pepper
- 1 cup of cooked chickpeas or red kidney beans
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