Turkish Yogurt Soup with Barley and Mint Recipe
Learn how to make Turkish Yogurt Soup with Barley and Mint with a recipe from one of our experts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenstategrains.com.
Ingredients
- 1 medium onion
- 2 Tablespoons unsalted butter or extra virgin olive oil
- 1 Tablespoon dried mint (optional)
- 5 cups chicken broth
- 1 cup barley
- 1/2 teaspoon fine sea salt (amount will vary, depending on sodium content of broth)
- 2 cups European style yogurt
- 3 sprigs fresh mint for garnish
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