Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté - Chew Nibble Nosh

Ingredients

• 3 cups peeled, cut, butternut squash
• 1 cup dried cranberries
• 1 (1 lb.) pork tenderloin, trimmed and cut into 12 medallions
• 3/4 tsp. kosher salt
• 1/4 tsp. pepper
• 3 Tbsp. all purpose flour
• 1 Tbsp. olive oil, divided
• 1 cup chicken broth
• 1 Tbsp. butter
• 1 cup chopped onion
• 1 cup chopped Granny Smith apple
• 2 tsp. sugar
• 1/4 tsp. ground red pepper
• fresh parsley for garnish