Roasted Butternut Squash and Bacon Pasta - Chew Nibble Nosh

Ingredients

• 3/4 tsp. salt, divided
• 1/2 tsp. dried rosemary
• 1/4 tsp black pepper
• 3 cups (1-inch) cubed peeled butternut squash
• Cooking spray
• 6 center cut bacon slices
• 1 cup thinly sliced shallots
• 8 oz. uncooked mini penne (tube-shaped pasta)
• 1/4 cup all-purpose flour
• 2 cups 2% reduced-fat milk
• 3/4 cup (3 oz.) shredded sharp provolone cheese
• 1/3 cup (1 1/2 oz.) grated Parmesan cheese