Thai Seared Shrimp with Tomato, Basil and Coconut Recipe

Ingredients

• 1 tablespoon peanut or vegetable oil
• 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 1 cup sliced red onion
• 1 to 2 teaspoons green or red Thai curry paste
• 1 can (14.5 oz) Muir Glen™ organic diced or fire roasted diced tomatoes, drained
• 1 tablespoon lime juice
• 2 teaspoons packed brown sugar
• 1/2 cup coconut milk (not cream of coconut)
• 1/4 cup chopped fresh Thai basil or basil leaves
• Hot cooked rice, if desired