Egg Salad (Mayo-Free) | Just A Pinch Recipes
In a medium bowl, using a pastry cutter or fork, smash the eggs. Add the remaining ingredients, mixing well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5 large eggs, boiled and peeled
- 4 ounce(s) softened cream cheese
- 3 tablespoon(s) whole grain mustard
- 2 tablespoon(s) sour cream
- 2 tablespoon(s) softened butter
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) celery seed
- 1/8 teaspoon(s) onion powder
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