Low Cal: Mexican & Korean Fusion Kimchi Coleslaw

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup rice vinegar (seasoned)
• 3 tbsp liquid kimchi ((saved from kimchi))
• 4 tsp granulated sugar
• 1/2 tsp salt
• 8 cups green cabbage (half a head, thinly sliced)
• 1 can baby corn spears (rinsed, drained and spears cut in half)
• 1 cup carrots (julienned or shredded)
• 1 cup snow peas (julienned or thinly sliced)
• 1 cup Asian pear (julienned, core removed and skin left on)
• 1/2 cup kimchi (chopped (drained and keep liquid for dressing))
• 1/3 cup red onion (thinly sliced)
• 1/2 cup cilantro (fresh, chopped )
• 2/3 cup roasted peanuts (chopped (optional))