Classic Creamed Spinach Restaurant Quality at Home - Chef YoYo
Learn how to make creamed spinach its easier than you think This creamy dreamy side dish elevates any meal Get my top tips for perfect results
Ingredients
- 2 tablespoons (30ml) unsalted butter
- 1 medium shallot, finely minced
- 2 cloves garlic, minced
- 2 pounds (900g) fresh spinach, washed thoroughly and trimmed
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) whole milk
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper to taste
- 1 tablespoon (15ml) grated Parmesan cheese (optional, for garnish)
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