Classic Creamed Spinach Restaurant Quality at Home - Chef YoYo

Classic Creamed Spinach Restaurant Quality at Home - Chef YoYo

chefyoyo.com

Learn how to make creamed spinach its easier than you think This creamy dreamy side dish elevates any meal Get my top tips for perfect results

View Original

Share this recipe:

Ingredients

  • 2 tablespoons (30ml) unsalted butter
  • 1 medium shallot, finely minced
  • 2 cloves garlic, minced
  • 2 pounds (900g) fresh spinach, washed thoroughly and trimmed
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon (15ml) grated Parmesan cheese (optional, for garnish)

More Like This