Boxing Day Paella – Cooking for Oscar
An easy low chemical paella using leftover meat and sausages, perfect for using up scraps and enjoying a flavorful meal.
Ingredients
- 1 tablespoon Sunflower Oil
- 500g Cooked meat diced (chicken, salmon, scallops, sausages, etc.)
- 4 Spring onions (finely chopped)
- 3 Cooked sausages (chopped)
- 1 cup white rice
- 1 pinch Saffron threads
- 2 Garlic clove (crushed)
- 500ml Home made chicken or vegetable stock (refer to basics page)
- salt
- Vegetables (add any left over cooked or salad vegetables at step 6)
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