Quorn Buffalo Nuggets with Blue Cheese-style dip
Discover our delicious recipe for vegetarian Quorn Meatless Nuggets drizzled with Buffalo sauce and a blue cheese-style dip on the side. View the full recipe here.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Skillet
Ingredients
- 1 pack of Quorn Meatless Nuggets
- 3 tbsp hot sauce
- 1 tbsp white wine vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- 3 tbsp vegan mayonnaise
- 1 tbsp tahini
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/8 cup firm tofu, crumbled
- ½ tbsp parsley, finely chopped
- 1 tsp toasted sesame seeds (optional)
- 1 spring onion, finely sliced (optional)
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