Vegetarian Kebabish Nuggets Recipe With Meat-Free Quorn Nuggets
Quorn Nuggets, a tomato, onion, parsley & mint salad, encased in a pitta bread are the basics for our Kebabish Style Quorn Nuggets Recipe. Discover now.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Toaster
Ingredients
- 1 pack Quorn Meat Free Crispy Nuggets
- 100g Passata (sieved tomato)
- 1 tbsp tomato puree
- Pinch of sugar
- 1 tsp ground cumin
- ½ red chilli finely chopped
- Salt
- freshly ground black pepper
- 250g natural yogurt
- ½ tbsp mayonnaise
- 1 clove garlic, crushed
- 1 tbsp fresh mint, finely chopped
- 2 tomatoes
- ½ red onion, finely diced
- 1 bunch fresh parsley
- 1 bunch fresh mint
- 1 tbsp olive oil
- Juice of half a lemon
- 4 Pitta Breads
- Romaine or lettuce of your choice, torn in to pieces
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