Sticky Date, Ginger and Sherry Toffee Pudding | Christmas Desserts | Tesco Real Food
Large, juicy and sweet medjool dates make this an alternative Christmas pud that never disappoints. See more Christmas desserts on Tesco Real Food.
Ingredients
- 225g unsalted butter, plus extra for greasing
- 180g self-raising flour, plus extra for dusting
- 320g pitted Medjool dates, cut into chunks
- 1 tsp bicarbonate of soda
- 3 tbsp black treacle
- 2 tbsp golden syrup
- 350g light soft brown sugar
- 2 large eggs, lightly beaten
- 2 tsp ground ginger
- 150ml double cream
- 60ml Tesco Finest PX sherry
- 3 balls stem ginger, roughly chopped
- vanilla ice cream or double cream, to serve (optional)
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