Tian de Lait Rustique from A Table in Provence by Leslie Forbes
The lasting richness of a civet is best followed by something simple. This old recipe for vanilla cream was once made with sweetened goat’s milk thickened with eggs, but now cow’s milk is more...
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Ingredients
- 1 strip dried orange peel
- 1 pt/500 ml milk (goat’s milk if you can get it)
- 1-2 tbsp/15-30 ml rum
- 1 vanilla pod
- 2 tbsp/30 ml brown sugar
- 3 oz/75 g sugar
- 3 eggs, beaten
- 3 pieces of crustless french bread, in fine crumbs
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