Rhubarb almond honey cake Recipe | Samsung Food App

Rhubarb almond honey cake Recipe | Samsung Food App

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Ingredients

  • 7 stalks rhubarb (on the thinner side)
  • 50 grams granulated sugar
  • 2 teaspoons orange zest
  • 2 tablespoons fresh squeezed orange juice
  • 178 ml vegetable oil
  • 3 large eggs, room temperature
  • 50 grams plus 2 tablespoon granulated sugar
  • 50 grams plus 2 tablespoon light brown sugar
  • 178 ml wildflower honey
  • 59 ml plus 2 tablespoon fresh squeezed orange juice
  • 1 tablespoon orange zest
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups Bob’s Red Mill all-purpose flour
  • 3/4 cup Bob’s Red Mill almond flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt

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