Rhubarb almond honey cake Recipe | Samsung Food App
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Ingredients
- 7 stalks rhubarb (on the thinner side)
- 50 grams granulated sugar
- 2 teaspoons orange zest
- 2 tablespoons fresh squeezed orange juice
- 178 ml vegetable oil
- 3 large eggs, room temperature
- 50 grams plus 2 tablespoon granulated sugar
- 50 grams plus 2 tablespoon light brown sugar
- 178 ml wildflower honey
- 59 ml plus 2 tablespoon fresh squeezed orange juice
- 1 tablespoon orange zest
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 1/4 cups Bob’s Red Mill all-purpose flour
- 3/4 cup Bob’s Red Mill almond flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
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