Rhubarb Almond Cake | Bob's Red Mill Natural Foods

Rhubarb Almond Cake | Bob's Red Mill Natural Foods

www.bobsredmill.com

This light, nutty Rhubarb Almond Cake is a perfect pairing to highlight the summer fruit harvest. You can switch up the recipe by substituting your…

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Stand mixer
  • Spatula
  • Mixing bowl
  • Whisk
  • Offset spatula
  • Oven
  • Skewer
  • Kitchen scale
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Pastry brush

Ingredients

  • 3/4 cup Unsalted Butter room temperature, plus 1 Tbsp for greasing the pan
  • 1 cup firmly packed Light Brown Sugar
  • 2 Tbsp Poppy Seeds
  • 1 Tbsp Lemon Zest
  • 2 tsp Vanilla Extract
  • 2 Eggs room temperature
  • 1 1/4 cups Unbleached White All-Purpose Flour
  • 1 cup Almond Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Kosher Salt
  • 8 oz fresh Rhubarb cut into 1/2-inch pieces
  • 1/3 cup Sliced Almonds
  • 1 Tbsp Sugar for sprinkling

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