Rigatoni chicken salad with mustard & soy sauce dressing | Kikkoman

Ingredients

• 50 ml orange juice
• 80 g Wholegrain mustard (e.g. from Maille)
• 50 ml Kikkoman Naturally Brewed Soy Sauce
• 100 ml olive oil
• Freshly ground white pepper
• Sugar
• 240 g rigatoni
• 180 g chicken breast fillet
• salt, freshly ground pepper
• 200 g small broccoli
• 1 Orange
• 160 g yellow and red cherry tomatoes
• 1 handful baby leaf spinach
• 60 g olives