Hope | wcm
The bonbon consists of a strawberry and baco noir gelee with espelette pepper and inaya ganache encased in a dark chocolate shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 30 gglucose
- 30 gBaco noir balsamic
- 130 gstrawberry puree
- 25 gsugar
- 1 gpectin
- 125 g35% cream
- 32 gglucose
- 2 gPiment d’Espelette
- 24 ginvert sugar
- 40 gbutter
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