Gwinizh-Du | wcm
I reduced as much as possible the sugar and fat in it, but without an impact on the flavors and the pleasure the a bonbon must provide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 125 g lemon juice
- 50 g Spring water
- 4 g Pectin NH
- 20 g sugar
- 50 g unrefined cane sugar
- 15 g DE40 glucose
- 85 g 35% cream
- 6 g parsley leaves
- 1 g Vervain from Argentina
- 85 g Brew
- 20 g glucose DE 60
- 78 g CHD-S1ZPEBIO
- 50 g MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
- 20 g brown sugar
- 8 g unsalted butter
- 20 g sarrasin seeds
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