Succulent Minute Steak Roast in Vegetable Sauce - Kosher.com

Ingredients

• 3 tablespoons oil
• 1 large Spanish onion, diced
• 1 stalk celery, diced
• 2 large carrots, peeled and sliced
• 3- to 4-pound minute roast
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 3/4 cup sweet red wine, such as Jeunesse Cabernet Sauvignon
• 1 and 1/2 tablespoons Glicks Ketchup
• 1 onion, sliced into rings
• 1 (8-ounce) can mushrooms
• 1 tablespoon Gefen Cornstarch, mixed with 3/4 cup cold water