One-Pan Minute Steak with Noodles - Kosher.com

Ingredients

• 2 and 1/2 to 3 pounds (approx. 12) minute steaks (with the vein in the center)
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 2 large onions, sliced into half moons
• 2 (3-ounce) package ramen noodles (discard flavor packets)
• 32 ounces Beleaf Frozen Broccoli Florets
• 1/2 cup orange juice
• 1/2 cup Gefen BBQ Sauce
• 1/2 cup Manischewitz Honey
• 1/2 cup Haddar Teriyaki Sauce
• 1 tablespoon chili garlic sauce
• 4 teaspoons minced ginger or 4 cubes Gefen Frozen Ginger
• 8 cloves garlic, minced
• 1 cup water