Crayfish Wonton Soup - Kikkoman Food Services

Ingredients

• Crayfish Broth:
• 4 pounds quartered onions
• 4 pounds quartered tomatoes
• 12 ounces sliced ginger root
• 8 ounces cilantro stems
• 12 star anise pods
• 8 pounds live crayfish, deveined
• 1/2 cup Kikkoman Soy Sauce
• 4 teaspoons red chili paste
• salt, as needed
• Sautéed Mushrooms:
• 1/4 cup peanut oil
• 1/4 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 1 1/2 pounds sliced stemmed shiitake mushrooms
• 4 teaspoons minced garlic
• 24 wonton wrappers, each cut into 4 triangles
• 3 pounds baby spinach or julienned bok choy
• 1 1/4 pounds julienned carrots, blanched al dente