Lemon Curd | Recipe Cloud App
Lemon Curd includes 1/2 cup fresh lemon juice, 2 teaspoons finely grated fresh lemon zest, 1/2 cup sugar, 3 large eggs, 3/4 stick (6 tablespoons) unsalted butter, cut into bits
Ingredients
- 1/2 cup fresh lemon juice
- 2 teaspoons finely grated fresh lemon zest
- 1/2 cup sugar
- 3 large eggs
- 3/4 stick (6 tablespoons) unsalted butter, cut into bits
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