Biscuit bars – NoRegrets.gr
Sugar-free ANZAC-inspired biscuit bars, drizzled with carob and hazelnuts—taste great, packed with protein and fiber. Perfect for breakfast or brunch.
Ingredients
- 2 1/2 cups traditional oats
- 100 grams plain flour
- 1 cup desiccated coconut
- 1/2 cup coconut oil, plus 2 extra teaspoons
- 1/3 cup stevia
- 2 tablespoons almond butter
- 2 egg whites
- 1 teaspoon vanilla bean paste
- 50 grams unsweetened carob, broken into pieces
- 1/4 cup roughly chopped hazelnuts
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