Ratatouille Froide: Cold Mixed Vegetable Stew | TASTE

Ingredients

• 1 lb white onions
• ⅔ c olive oil
• 4 lg firm, well-ripened tomatoes
• 1 lb sweet peppers (red, yellow and green, mixed, or 1 large of each)
• 1 lb eggplant (the small violet elongated variety, if available)
• 1 lb baby zucchini (the smallest available, in any case)
• 6 cloves garlic
• Salt
• Tiny pinch of cayenne pepper
• 1 tsp thyme leaves
• A bouquet of parsley and 1 bay leaf, tied together
• A handful of finely chopped parsley
• Freshly ground pepper