Caramelized Leek and Mushroom Gruyere Pasta
On a chilly evening, nothing feels more inviting than a steaming plate of pasta coated in a luxuriously creamy sauce, …
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 12 oz (340g) pasta of choice (such as fettuccine or penne)
- 3 large leeks, trimmed, washed, and thinly sliced
- 8 oz (225g) cremini or button mushrooms, sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup (120ml) white wine (optional)
- 1 cup (240ml) heavy cream
- 1 1/2 cups (180g) Gruyere cheese, grated
- Salt
- black pepper
- Fresh parsley, chopped for garnish
- 1/4 cup (25g) grated Parmesan cheese (optional)
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