Cheese Corn Pie - Alberta Milk

Ingredients

• 1½ cups (375 g) all-purpose flour
• ½ cup (125 g) cold butter, cut into small cubes
• ¼ tsp (1 g) salt
• 4-5 tbsp (60-75 ml) ice-cold water
• 2 cups (500 g) corn kernels (fresh or frozen)
• 1 cup (250 ml) whole milk
• 1 cup (125 g) grated cheddar cheese
• 2 eggs
• ¼ cup (60 g) all-purpose flour​
• 2 tbsp (30 ml) melted butter
• 1 tsp (5 g) baking powder
• Salt and pepper to taste
• ½ tsp (2.5 ml) paprika (optional)​ ​