Cheese Corn Pie
Cheesy corn pie with a flaky crust and creamy filling—perfect for 6-8 servings. Try our Alberta Milk recipe!
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Ingredients
- 1½ cups (375 g) all-purpose flour
- ½ cup (125 g) cold butter, cut into small cubes
- ¼ tsp (1 g) salt
- 4-5 tbsp (60-75 ml) ice-cold water
- 2 cups (500 g) corn kernels (fresh or frozen)
- 1 cup (250 ml) whole milk
- 1 cup (125 g) grated cheddar cheese
- 2 eggs
- ¼ cup (60 g) all-purpose flour
- 2 tbsp (30 ml) melted butter
- 1 tsp (5 g) baking powder
- Salt
- pepper
- ½ tsp (2.5 ml) paprika (optional)
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