Chili Cornbread Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Nestle - Topping: - reserved fat-free evaporated milk, 3/4 cup - 16 ozs white cornbread mix - 2 whole eggs - 1 tbsp chili powder - Filling: - 1 lb
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Ingredients
- reserved fat-free evaporated milk, 3/4 cup
- 16 ozs white cornbread mix
- 2 whole eggs
- 1 tbsp chili powder
- 1 lb ground chicken breast skinless
- 1 cup onions, chopped
- 4 ozs green chilies, drained
- 16 ozs tomato sauce
- 15 ozs canned dark red kidney beans, drained
- 10 ozs frozen corn, thawed
- 12 ozs fat-free evaporated milk, DIVIDED
- 1 1/4 ozs Tex Mex chili seasoning mix
- 1 tsp chili powder
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