Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy - A Zest for Life

Ingredients

• 2 pounds chicken tenderlions, tendons removed, cleaned an dried
• 1 tablespoon fresh ginger, peeled and chopped
• 2 medium cloves fresh garlic, peeled, chopped, 1 T.
• ¼ cup shallots, peeled and chopped
• ⅓ cup scallions, cleaned, chopped
• ¼ cup oat flour*, can use breadcrumbs (see note)
• 3 tablespoons Karen's Caribbean All-Purpose Seasoning, divided: see recipe
• 2 ½ tablespoons neutral oil**, safflower or olive oil, or a combination of both
• 1 ½ cups onion, peeled, sliced 1/3" thick
• 1 ½ cups fresh pumpkin, peeled, 1/2" x 1 1/2" pieces, or your favorite squash
• 1 ½ cans coconut milk, do not use "lite", about 2 1/2 cups
• 1 ½ cups chicken broth, preferably homemade
• ¼ teaspoon sea salt, more to taste (depends on saltiness of your broth
• ¼ cup scallions, thinly sliced - for garnish
• ¼ cup fresh parsley, or cilantro, cleaned, dreid and chopped fine