Squash Bisque - Lehigh Valley Dairy Farms®
Rich and creamy, this soup stars butternut squash.
Ingredients
- 2 large carrots, chopped
- 1 medium butternut squash, peeled, seeded, chopped
- 1 stalk celery, chopped
- 1 large yellow onion, chopped
- 4 garlic cloves, peeled, smashed
- 2 teaspoons dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 (32-ounce) cartons low-sodium chicken broth
- 1 cup Lehigh Valley heavy whipping cream
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