Hummus with Ballymaloe Diced Irish Beetroot
Ballymaloe Diced Irish Beetroot is grown, cooked and packed in East Cork. Its wonderful, earthy flavour is the perfect partner for the chickpeas in this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Food processor
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 200g Ballymaloe Diced Irish Beetroot (drained)
- 240g chickpeas (1 can drained chickpeas)
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- Salt
- pepper
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