Chickpeas hummus with diced beetroot
Hummus is a starter made with chickpeas that is perfect as an appetiser with classic bruschetta. Try this recipe with diced beetroot to present an original and tasty appetiser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 400 g Orogel Plain Chickpeas
- 2 tablespoons tahini
- 100 g Greek yoghurt
- 250 g cooked beetroot
- 1 lemon
- 1 sprig of mint
- chives
- chilli pepper
- sweet paprika
- extra virgin olive oil
- salty wafers or crackers
- salt and pepper
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