Cartograph Wines - Recipes - Spicy Eggplant with Toamtoes

Ingredients

• 1 large Italian eggplant (about 1 lb.)
• 3 tbsps canola oil
• 1 medium onion, finely chopped
• 1 tsp fresh grated garlic
• 1 tsp fresh grated ginger
• 1 tsp ground turmeric
• 1 tsp cumin seeds, finely ground
• 1 tsp cayenne
• 2 medium tomatoes, finely chopped
• 1 1/2 tsps salt
• 1 tsp sugar