Easy Chickpea & Black Bean Veggie Burgers - Community Cancer Center

Ingredients

• 1 15oz can black beans, rinsed and drained
• 1 15oz can chickpeas, rinsed and drained
• 1/2 yellow onion, chopped
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1 cup whole wheat breadcrumbs gluten-free is ok, too!
• 1/2 cup rolled oats
• 6 whole wheat burger buns
• 1 ripe avocado, cut into slices
• 6 large romaine lettuce leaves
• 1 medium, ripe tomato, sliced thinly