Banana Coconut Raita
This yogurt-based Indian side dish is not only delish ... it's healthy to boot with prebiotic banana fiber- and mult-nutrient mustard seeds.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Spoon
- Fork
- Mixing bowl
- Refrigerator
- Cheesecloth
- Fine-mesh sieve
- Funnel
Ingredients
- 2 tbsp butter or ghee
- 1 tsp mustard seeds
- ¼ tsp cayenne pepper
- ½ cup flaked unsweetened coconut
- 2 ripe bananas, mashed
- ½ tsp salt
- 1 tsp sugar
- 2 cups coconut yogurt, regular or drained for a thicker product
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