Grandma's Pie Crust
Grandma Jackie's classic shortening-based pie crust recipe makes perfect, flaky crusts for both sweet and savory pies. Try it for pumpkin or pecan pies!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at grandmajackiesrecipes.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 2/3 Cup Shortening
- As needed (1-3 Tablespoons) Milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Great Grandma's Pie Crust - Recipe #19343
foodgeeks.com
Ruth’s Grandma’s Pie Crust
dailydelish.us
"No-Fail" Pie Crust
grandmajackiesrecipes.com
Old-Fashioned Pie Crust Recipe
tablespoon.com
Basic Pie Crust
foodiebaker.com
Gram's Old-Fashioned PEACH PIE * sugar or sugar-free * Shortening double crust recipe too * - Cindy'
seasonalandholidayrecipeexchange.weebly.com
My Mom's Flaky Pie Crust | Just A Pinch Recipes
justapinch.com
Perfect PIE CRUST * Butter & Shortening versions * TIPS & HINTS - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com