Vegan Sweet Potato Thai Green Curry
Fabulously flavourful this vegan curry is a budget-friendly meal that is super-quick and easy to make. Perfect now that the nights are cooler, it’s a great opti
Ingredients
- 4-centimetre piece of fresh ginger, finely sliced
- 550 g sweet potato, peeled and chopped into 2 centimetre pieces
- 400 mL coconut milk
- 4 tbsp Thai Green Curry Paste
- ½ tbsp coconut sugar
- ¼ tsp chilli flakes
- Pinch of salt
- 150 g broccoli florets
- 1 tbsp lime juice
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