Cochinita Pibil - La Tortilleria
Explore the origins of Cochinita Pibil Tacos, a delightful fusion of Yucatán Peninsula flavors blending pre-Columbian traditions with Spanish influences. Our step-by-step guide unveils our mouth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 1 tbsp whole black pepper
- 1 tbsp cumin seeds
- 3 aromatic clove
- 1 tbsp coriander seeds
- 1½ tbsp oregano
- 1 tbsp rock salt
- 1 pinch cinnamon powder
- 6 garlic cloves
- 75 ml lime juice
- 100 ml orange juice
- 100 g achiote paste
- 1 1/2 kg pork shoulder, skin on
- 17 g table salt
- 4 g grounded pepper
- 1 banana leaf
- 80 ml orange juice
- 1 kg tortillas from La Tortillería
- ½ red onion
- 1 habanero chilli
- ½ tbsp oregano
- 60 ml orange juice
- 45 ml lime juice
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