Pad Kra Pao Gai (Thai Stir Fried chicken With Holy Basil)
Pad kra pao is a beloved and popular Thai street food, known for its balance of sweet, spicy, salty and tart flavours and is typically served along...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pad kra pao gai (thai stir fried chicken with holy basil)
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Cooking tools:
- Skillet
- Wok
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Serving platter
- Tongs
- Rice cooker
- Pot
- Colander
- Measuring cup
- Lime press
- Fine-mesh sieve
Ingredients
- 1 pound ground chicken
- 3 cups steamed jasmine rice
- 1 cup holy basil, leaves only
- 1/2 cup yard long beans, cut into 1/2"-inch pieces (regular green beans can be substituted here)
- 1/4 cup shallots, sliced
- 4 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 whole eggs
- 2 red finger chilies, sliced
- 2 baby cucumbers, sliced into rounds
- 1 lime, cut in half (plus additional wedges to garnish)
- 2 teaspoons brown sugar
- 2 teaspoons fish sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
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