Pad Kra Pao (Thai Basil Stir Fry)

Ingredients

• 3 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili-garlic paste (or use sambal oelek)
• 1-2 tablespoons water (for saucier, if needed)
• Pinch of sugar (optional)
• 3 tablespoons vegetable oil or canola oil (or other high temperature oil)
• 1 shallot (sliced)
• 2-3 Thai bird's eye chilies or serranos
• 4 cloves garlic (minced)
• 1 pound ground pork ((or use ground chicken))
• 1 red bell pepper or other sweet pepper (thinly sliced)
• 1 1/2 cups holy basil leaves
• For serving. Cooked jasmine rice, optional crispy fried eggs